to 173 kilograms of food waste per person in the EU-28. Companies are also now subjected to specific requirements. Wasted food is a growing problem in our modern society and an untapped opportunity. It has set a goal of reducing food waste by 50% in food distribution and catering by 2025, and by 50% in consumption, production, and processing by 2030, compared to 2015. To put into perspective the amount of food wasted in Australia and the US, Greece and China's residents waste about 44 kgs of food per capita each year, compared to Australia's and the US' at 361 and 278 kgs per year respectively. . Food Waste Customise. When it comes to food waste, some countries have a greater role to play than others. Between 33-50% of all food produced globally is never eaten, and the value of this wasted food is worth over $1 trillion. Food waste at a global level . Despite appearing to have a relatively low level of total food waste compared to other countries with 2.6 million tonne per year, the index shows Australia as having a high level of per capita . The EU. Before the pandemic, 35 million people across America had food insecurity. 1. The Commission has already carried out important steps to prevent food losses and waste, in line with the actions put forward under the first Circular Economy Action Plan, adopted in 2015.The Revised EU Waste Legislation, adopted on 30 May 2018 by co-legislators, calls on the EU countries to take action to reduce food waste at each stage of the food supply chain, monitor food waste levels and . The European Commission, the chief executive body of the EU, is now working to develop food waste guidelines for the entire 28-country block, as part of a wider program called the Circular Economy . The value of this wasted food equates to 143 billion each year. This means 92 kilograms of food is wasted per inhabitant every year. More than 70% of waste arises in households, together with the catering and retail sectors, whilst production and processing accounts for the remaining 30%. According to the European Commission's roadmap, the food and drink value chain in the EU causes 17 % of our direct greenhouse gas emissions and 28 % of material resource use. Not only is this a waste or resources, it also contributes to climate change. Terms are often defined on a situational basis (as is the case more generally with definitions of waste). Moreover, a lack of EU wide common methodology on gathering and reporting food waste data is prevalent. The UK is the worst-performing country in Europe when it comes to food waste, throwing away almost 6kg of food per household every week. 472. r/MapPorn. mates that the per capita food waste by consumers in Europe and North America is 95-115 kg year-1, while in Sub-Sahara Africa and South/Southeast Asia this figure is only 6-11-1 kg year (Gustavsson et al., 2011). Unfortunately, the "Land of fields" has been ranked as the top 5 biggest contributors of food waste in Europe with around 235kg of food wasted per capita annually. 18. . Europe's food waste amounts to 280kg per capita each year, but North America and Oceania tops the list with 295kg per capita - more than three times the total of South and Southeast Asia. These statistics are published annually and reflect how many kg. A new study published on Wednesday in the journal Environmental Research Letters found that Europe as a whole wastes 22m tonnes of food a year. In Europe, approximately 88 million tonnes (equivalent to 173 kg per person) of food is wasted every year across the entire value chain. ( Insinkerator) 2. Reading time: 2 minutesIndividual households in the European Union threw away 70 kilograms of food per person in 2020, the last year for which rigorous calculations were made, an amount that represents more than half of all the food thrown away annually in the 27 member states, according to the The data shows that total Australian food waste is less than many other countries on the list at "just" 2.6 million tonnes. In 2020, the first year of the coronavirus epidemic, the per capita food waste of Europeans was 127 kilograms. Of the 35 high-income countries, France ranked first with a rating of 76.1. and 0.7 Mt PO 4 -eq. 17 billion kg of fruit and veg wasted in the EU. The share of food waste related impacts to the overall impacts from food eaten by the consumer is 15.7% regarding GWP, 15.1% regarding AP and 15.2% regarding EP. According to the FSI, within the food loss . Products with a "consume until" date are not safe to consume after they have expired, but food with a "Best before" or "before the . Greece comes first in Europe in the ignominious statistic of food wasted per capita. The environmental impacts of food waste are not limited to land and water use. Credit: Wikimedia Commons / OpenIDUser2 - GFDL An interesting report was made public recently by the United Nations (UN) about the levels of food waste around the world and, perhaps surprisingly, Greece comes at the top of those who waste the most. The total amount of food produced in the EU in 2011 was around 865 kg/person. Also says more than 50% of food waste was generated by households; and food waste accounted for 11% of municipal waste generated. Here, in parallel with institutional efforts, some promising projects are emerging to fight food waste using ingenuity and a touch of . 53% of consumers don't know the meaning of "best before" labelling, 6. In the EU, food waste is estimated at some 88 million tonnes in a single year, which equates to 173 kilograms per person. Regarding only the household level, estimates for the EU-27 amount to 76 kg of food waste per person and year (Monier et al., 2010). Italy passed a law against food waste in 2016, aimed at cutting one million tonnes of the estimated five million wasted every year. Different studies show that between 1/3 and 1/2 of the world food production is not consumed (Gustavsson et al, 2011; Bio Intelligence study, 2010), leading to negative impacts throughout the food supply chain including households. In the EU, nearly 57 million tonnes of food waste (127 kg/inhabitant) are generated annually with an associated market value estimated at 130 billion euros (Eurostat, 2022).Eurostat roughly estimates that around 10% of food made available to EU consumers (at retail, food services and households) may be wasted.At the same time, some 36.2 million people cannot afford a quality meal every second . Waste generation in Europe. Food waste is also an economic and social . Estimates show that up to 10% of the 88 million tonnes of food waste that is generated in the EU every year are somehow linked to date labelling: 5. U.S. value of food waste 2015, by facility; Global food waste perceived and actual by key country 2018; Global food waste volume by stage 2015; U.S. annual food waste by disposal location 2015 It draws exclusively on data collected in accordance with Regulation (EC) No 2150/2002 of the European Parliament and Council on waste statistics.. The European Commission is committed to meeting its Sustainable Development Goals and halving food waste per capita, at the . Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. European Union issued a Packaging and Packaging Waste Directive aimed at reducing the amount of trash going to landfills and incinerators. The 2021 edition is the fourth edition of the FSI, and it places Sweden, Japan, Canada, Finland and Austria at the top, as having the most sustainable food systems in the world. 60% of consumers don't know the meaning of "use by" labelling 6. The European Statistical Office (Eurostat) has published the 2020 data on food waste in EU countries. Land cover change in countries and regions. A chronic market failure. Household Food Waste Facts. Check out our infographic to find out which sectors and countries waste the most food and read . Nevertheless, even though there are many impressive aspects concerning this country, there are still things Poland does not excel at. 6. Cheap, tasty food is just a few taps away. Food waste produced annually in selected countries in Europe 2020. Due to a lack of consistent data for all EU member states, calculating figures for Europe by country is tricky. Impact of Food Waste. It is also possible to determine when food is wasted: In developing countries, . A fifth of all the food that is produced in Europe becomes waste, equating to 88 million tonnes of food being lost on a yearly basis. About 90 mil However, trends can vary by country. 1 day ago. Deaths in WW1 by European Country [5000 4078] 5.2K. Nigeria: 416.67 lbs. Despite food waste being a global issue, just 28 percent of countries in the entire FSI have a dedicated food waste strategy. Fruits, vegetables, and bakery items comprise the most of the food waste here. (142 kg) 3. But, the waste per capita is higher than all four, i.e., 75 kg. Comparatively, in sub-Saharan Africa or Southeast Asia, this amount ranges from 6 to 11 kilograms. In February 2016, France became the first country in the world to prohibit supermarkets . Eight countries, namely Germany, Slovenia, Austria, the Netherlands, Belgium, Switzerland, Denmark and Italy, achieved (in descending order) recycling rates of 50% or higher, while another six countries recycled less than 20% of their municipal waste. Make sure that less food waste will end up in residual waste! January 3, 2018. Waste, defined by Directive 2008/98/EC Article 3(1) as 'any substance or object which the holder discards or intends or . . Impacts from food waste throughout the food supply chain and food waste management are estimated to be 186 Mt CO 2 -eq, 1.7 Mt SO 2 -eq. The Platform has been established as part of the Commission's Circular Economy Action Plan in order to support the achievement of the global Sustainable Development Goal (12.3) target on food waste which calls on all nations to halve food waste . Built-up area and built-up area change in Functional Urban Areas. 1. EU households generate 35.3 kilogrammes (kg) of fresh fruit and vegetable waste per person per year, 14.2kg of which could be avoided, says a new study from the European Commission's Joint Research Centre. A graph of the 15 countries that waste the most food per capita (Source: Statista.com, graph created by Earth.Org). a country importing a significant share of manufactured . As per the statistics each person is said to be wasting 540-560 kilograms of food per year. The total amounts of food produced in EU for 2011 were around 865 kg / person2, this would mean that in total we are wasting 20 % of the total food produced. Greece: 313.05 lbs. 4. In other words, a European citizen wastes 92 kilograms of food every year. Join. It reveals that over 50% of edible and inedible food waste in the EU comes from private households. In 1994, for example, the. The International Day of Awareness of Food Loss and Waste (IDAFLW) will be observed for the third time on 29 September 2022. The EU Platform on Food Losses and Food Waste (FLW) is an initiative of the European Commission dedicated to the prevention of food losses and waste. 1. In this context, citizens turn to the European Parliament to request information on what the EU is doing to reduce food waste, as . Whereas, in sub-Saharan Africa or Southeast Asia, these figures turn down to 6-11 kilograms of food lost, per capita, on a yearly basis (Condamine, 2020). Just one quarter of all wasted food could . Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. . Save food, before it becomes waste: Raise awareness! Parliament is working on new measures to cut food waste in the EU by 50%. Selection Country [33 / 33] . This article gives an overview on waste generation and treatment in the European Union (EU) and several non-member countries. Italy. One third of all food produced worldwide, 1.3 billion tonnes per year, is wasted. Research from Magnet found that Americans generate an average of 278 kilograms of food per person annually, topped only by Australia at 361 kg per capita. On a national level, the US Department of Agriculture (USDA) and the US Environmental Protection Agency (EPA) set a goal in 2015 to reduce food waste by half by 2030. Australia- Although the food wastes by country are less than all the six in the list of UNEP, Australia's per capita waste is highest of all for each year, i.e., 102 kg.
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