So, when summer comes and it's time to fire up the grill, I always go back to my New Mexico roots and create my favorite burger. We aim to show you accurate product information. Extremely easy to make, even easier to eat. Personalized health review for Sonic HATCH GREEN CHILE CHEESEBURGER: 710 calories, nutrition grade (D), problematic ingredients, and more. Preheat cast iron over medium-high heat for 5 minutes. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Make it your own by adding toppings like bacon, jalapenos, chili and more! Melt 1 tablespoon of the butter in a large cast-iron skillet over medium heat. Continue to cook the hatch chiles and onions for another 5 minutes or until the chiles are cooked through and soft. In July 2009, practically overnight, the Green Chile Cheeseburger became a national foodie obsession in America. About 10-15 minutes. Closed now : See all hours. In the works for more than 20 years, Sparky's was born from one couples combined dream. Step 6. Marcy Inspired. Transfer the onion mixture to a food procesor. Hatch chile is definitely the star of this cheeseburger . And it makes sense that the GCCB would originate in San Antonio, only 1 1/2 hours from the Chile Capital of the World, Hatch NM. There are 590 calories in 1 burger (304 g) of Sonic Hatch Green Chile Cheeseburger. Double Meat, Double Chile, Double Cheese. Mix well and set aside. Cover with a lid or foil so the cheese melts quickly. Mustard, hatch green chiles, lettuce, tomatoes, and melty cheese on a warm bakery bun. Need more? Mayo50 Cal. Any Side & Ice Cold Soda or Tea. thinly sliced red onion. They also have a no-hassle option, The Champ, which comes with. Explore Hatch Green Chile Cheeseburger with all the useful information below including suggestions, reviews, top brands, and related recipes,. Transfer the first batch to a plate, add the remaining 1 tablespoon butter to the skillet, and toast the remaining buns. Add to Bag Customize. Sprinkle both sides with salt and pepper, and then place on the hot part of the grill. Add A Note 6 Pork, Black Bean, and Rice Casserole. and more. Add 1/2 teaspoon salt, stir to mix, and set aside until ready to use. Any Side & Ice Cold Soda or Tea. They cook in no time .. 1 minute on medium high heat. E-mail. Just toss the ingredients into a blender, blend, and serve! Specialties: We are the home of the World Famous Green Chile Cheeseburger, Slow smoked BBQ and Hatch Green Chile Shakes, fresh lemonades and espresso drinks Established in 2008. Cowgirl Green Chile Cheeseburger. 30g. Stir frequently until the onion has softened, about 2 minutes. Learn the good & bad for 250,000+ products. Their secret green chile recipe has not changed since 1948, and is made fresh every day. 1 pound Hatch Green Chiles 2 cloves garlic, minced 4 ounces Monterey Jack Cheese 4 ounces Cheddar Cheese Hamburger Buns Sliced Tomato Lettuce Condiments Instructions When you're ready to get started get your smoker going and set the temp to around 375-400 degrees. In a small saucepan combine green chile, salt, and garlic powder. Contains gluten milk soy wheatUnknown egg fish glutamates MSG mustard nitrates peanuts seeds sesame shellfish sulfites tree nuts. The bun's gonna get wet from all that cheese and meat juice, so turn it . Directions: In a large saucepan, cook and crumble beef over medium heat until lightly browned Drain and set aside. Info: 311 Old Santa Fe . Purchase 10lbs or 20lbs (bundled in separate 5lb bags for ease of use). Claimed. Hatch Green Chile Cheeseburger 690 Cal. The grilling and searing will hold them together, and they'll be far more tender. Santa Fe Bite is the year-old reincarnation of the former Bobcat Bite, and it is affixed to Garrett's Desert . Cook Time 10 mins Total Time 20 mins Ingredients 1/2 lb ground beef oil for the pan 1/2 onion diced 2 cups cooked rice cold, preferably day old 1/2 cup chopped roasted Hatch green chile 1 cup lettuce shredded/chopped 1/2 tomato diced salt and freshly ground pepper to taste 1/2 cup shredded mozzarella cheese or cheese of choice 2 eggs In a bowl combine beef, diced onion, chopped hatch chiles, salt, and pepper. Sparky's Burgers. Burger Bun Burger Patty Cheese Slice Hatch Green Chiles Lettuce Tomato Mustard Add sauces Tap to add ingredients. View . Roughly chop the hatch chiles and add to the skillet, adding a touch more oil if necessary. Phone: (505) 982-0544. Here are five places to find the best and most unique variations of the green chile cheeseburger in Santa Fe, in no particular order. This was by far one of the best green chile cheeseburgers on the trail. While the grill is heating, place 2 teaspoons of oil in a frying pan and heat over medium high heat. In the same saucepan, saut onion, carrots, celery and parsley until tender, about 10 minutes Add potatoes, ground beef and broth. To finish, add a generous serving of roasted green peppers, plus a slice of American cheese. Any Side & Ice Cold Soda or Tea. Combo #2 - "The Double" $17.99. 115 Franklin St., Hatch, NM 87937 +1 575-267-4222 Website Menu. Run by the former owners of the legendary Bobcat Bite, this Santa Fe institution takes its burgers very seriously. . Protein. Sprinkle with salt and pepper and cook by your method of choice. This Green Chile Cheeseburger is a favorite in New Mexico where we put our delicious Hatch green chile on everything! Reduce heat, cover and simmer until potatoes are soft, about 15 minutes NEW MEXICO (KRQE) - On Monday a new Green Chile Cheeseburger champion was crowned at the New Mexico State Fair. Divide ground meat into 6-ounce balls, and press them into -inch-thick patties. Add a real milkshake for a memorable belly-rubbing experience. Step 1 Heat grill on medium-high. 542 Reviews. Ingredients 2 Decent Size Hatch Chilies 1 pound of ground beef 1 Pack of Sweet Hawaiian Rolls 6 slices of Bacon 1 Yellow Onion 1 tbsp Olive Oil 3 Slices of American or Cheddar Cheese Burger Seasoning: 1 tsp of Trader Joe's 21 Seasoning Salute 1 tsp garlic powder 1 tsp ground black pepper Hatch chiles are grown in the Rio Grande River Valley around the southeastern New Mexican town of the same name. You'd be mad not to finish every bite. Updated: Sep 13, 2022 / 07:12 AM MDT. Cook about 6 minutes per side or until both sides of the patties are slightly crispy Place cheese slices on each burger. World Famous Cheese Burger topped with lb. Thankfully, Bonnie and John Eckre opened a new restaurant, Santa Fe Bite, which serves the same scrumptious burgers for which they became famous. Check here for tips on cooking burgers three different ways! 4 Whole Hatch or poblano chiles 5 Remove the chiles, onions, and garlic from the grill. Website: www.santafebite.com. Green Chile Topping Melt the butter in a small pot and add the onion. Picked before ripening to red, the chiles are dehydrated and de-stemmed before being finely powdered into a tasty, medium-hot chile powder. Save. Their non . 1/2-1 jalapeno pepper, seeded and minced ((I added about 1/4 cup green chile - optional)) 3/4 cup grated cheddar cheese 1/2 cup whole kernel corn vegetable oil Steps: Preheat the oven to 425. Remove from heat. Add in the canned green chiles and stir. In addition, there's aged cheddar cheese and chipotle Dijonnaise, all piled high on a brioche bun. Grill burgers, covered, over medium heat until a thermometer reads 160, 5-7 minutes on each side. Sonic Hatch Green Chile Cheeseburger Allergens. Sparky's Burgers. Grill until desired doneness, then top with cheese and place on toasted buns with desired toppings. Location & Hours. 28g. Instructions. Working in batches, place the buns, cut-side down, in the skillet and cook for 1 to 2 minutes, or until lightly toasted. At more than $12 for a chile cheeseburger, it's pricier than most other burgers, but worth the extra silver. Hatch Green Chile Cheese Burger. This Mad Chile Burger is made up of a half-pound of Black Angus Chuck with fresh with two kinds of green chileroasted chopped Hatch green chile as well as a battered and fried whole Hatch chile. Add the first ball to skillet and use a sturdy metal spatula to press down firmly until the patty is about " thick and 4" to 5" across. A bit about the history, charm and quirkiness of the Owl World Famous is right. Sep 22, 2021 - Seasonal Hatch chiles shine in this Green Chile Cheeseburger makes for one superior burger! Season with kosher salt. Step 2 In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Try one of these classic culinary treasures during your next trip using our interactive trail. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. 53g. Add 1 tablespoon olive oil and 1/2 large red onion (sliced into 1/2-inch thick rounds, separated into rings). "When I first started at the Bobcat they were using a fast-food bun purveyor that I won't name," Eckre recalls. It's a. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Simmer for 15-20 minutes and set aside, but keep warm. 1 Cup Bag (Net: 4.1 oz) 3 Cup Bag (Net: 12.3 oz) Large Jar (Net: 7 oz) Pick up available at: Enjoy the authentic flavor of Hatch Green Chiles year-round with our Hatch Green Chile Powder. sliced ripe tomato. Layers of corn tortilla chips, chicken and cheese, all drenched in a luscious tomato cream sauce spiked with Hatch chile peppers. Chophouse Cheeseburger. leaf lettuce. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. This recipe contains the ultimate double hatch green chile cheeseburger. ground chuck; 1 tbsp. Make an indention with your thumb in the middle of the burger patties. Quarter Pound Double Cheeseburger. Lightly toast the burger buns if desired. Add the olive oil. 1. Calories for fountain beverages are based on standard fill levels plus ice. 1/4 cup unsalted butter, melted 6 tablespoons mayonnaise 6 tablespoons Hatch Chile Salsa Directions Using your hands, combine beef, onion, chiles, salt, and black pepper in a large bowl just. Do not brown the onions. 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper Green Chile Relish: 1 medium poblano chile, roasted, peeled, seeded and thinly sliced 2 Hatch chiles, roasted, peeled, seeded and thinly sliced 1. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Add the cheese. Santa Fe Bite. Calorie breakdown: 43% fat, 36% carbs, 21% protein. Sparky's Location: 311 Old Santa Fe Trail. Real Green Chile Cheeseburger Moments! Add to Bag Customize. 2. Monday 8:00 am - 7:00 pm Tuesday 8:00 am - 7:00 pm Wednesday 8:00 am - 7:00 pm Top each with about 1 tablespoon green chiles. ground angus beef 80/20. Share. Combo #3 - The Oinker $16.49. Get directions. You can't leave New Mexico without a proper green chile cheeseburger! Close the grill or place . Made with high-quality ground chuck and sirloin and a balanced green chile, the . 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground. Cool and creamy, this Creamy Roasted Hatch Chile Dip is filled with the fresh flavors of lime juice and cilantro with a bit of heat from roasted hatch chiles. Photo Credit: www.a-kitchen-addiction.com. The nutrition information is based on standard product formulations and serving sizes. Search. Brush both sides with cooking oil. Add the chopped cilantro, lime zest, lime juice, cider vinegar, honey and salt. Ketchup15 Cal. Done. Finally, grill your burger until your desired. The patties should be just packed but also sort of falling apart. What's on it: Hatch green chile cheeseburger with cheeseballs for $8 The Inspiration: Hatch green chile cheeseburger with cheeseballs for $8 Drink Special: Pint of Laurelwood + shot of Beam or Hornitos for $8 Address/Hours of Availability: 4847 SE Division Street / Mon-Fri 3 pm-midnight, Sat-Sun noon-midnight Add the chile peppers and stir to combine. New Mexico chile powder; 1 1 2 tsp. Step 5. Local Favorite! 300 photos. If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. 1 more minute. Cook without moving until a golden crust develops on the . Once patties are done cooking, add cheese to melt. The cheese is melt-y and almost queso-y, the fire roasted hat In the last minute or two, top each patty with the chile mixture, then cheese to melt. CONTACT 575.267.4222 115 FRANKLIN ST. HATCH, NM Our commitment to you in 2022! Once evenly mixed, shape into 4 burger patties Preheat grill to 350F Place burgers on grill. Add the hatch chiles and pulse 8-10 times. What's on it Tap to remove ingredients. Truth be told, Flay had his East Coast butt whipped by local New Mexico burger master Bobby Olguin. Cut into slices or coarsely chop. 7 oz. Sweet, tangy, quick and easy, the very BEST Hot Dog Chili Sauce will be the hit at your next party or tailgate! Flip patties and fry second side for 8 - 10 minutes. Method: Combine burger ingredients and shape into patties. Butter bun and grill until golden brown. 1 tsp garlic salt (to season the beef) 1 tsp fresh ground black pepper (to season the beef) 1 tsp onion powder (to season the beef) 3 large roma tomatoes (cut into 4 slices) 1 cup arugula or spring mix greens. Add toppings Go big and get the double cheeseburger with a pound of ground beef and two layers of green chile and American cheese. Turn the burgers, cook for 3 -5 minutes (depending on your desired meat temperature) then add 2 cheese slices to each burger. Bring to a boil. Let the spices soak into the meat as you cook an onion in a cast iron skillet. Stir the garlic into the onion and and cook for one minute until fragrant, but not browned. Authentic New Mexican Hatch Green Chile Cheeseburger Burrito. Combine green chiles, onion, cilantro, agave, 1/2 teaspoon salt, 1/4 teaspoon pepper. Rockin' BZ Burgers in Alamogordo has a build-your-own-burger menu, with green chile, American and Swiss cheese as topping options. Two Hatch green chile halves roasting in a large pan on medium heat for 2 to 3 minutes, or until caramelized on each side, pressing down on each side. Place the chiles directly on the grill rack, and let them smoke for about 20 minutes. This spicy, crispy, cheesy smash green chile cheeseburger is probably the best you'll ever eat. Santa Fe Bite Lane Billings Bobcat Bite became synonymous with green chile cheeseburgers, and locals and tourists alike were devastated when it closed due to a property dispute. In large bowl, gently combine sirloin and chuck and form . On a grill or over charcoal, even more flavor. Step 3: Heat a large nonstick or cast-iron skillet over medium heat. Josie Nunn's love of design and handcrafted coffee, and her husband, Teako's desire to make exceptional wood-fired barbeque . Place the rested burger on the bottom bun and top with the hatch chile mixture, add the top . You've got yourself a very special Mexican Chicken Casserole. Combo #1 - World Famous $13.99. 6 slices provolone cheese (quartered and divided, 2 pieces per slider) 1 1/2 lbs. Mix a little cumin and salt into your meat for an extra kick of flavor. Check out this recipe Green Chile White Chicken Lasagna Green Chile White Chicken Lasagna is everything you love about classic lasagna. "For all our Hatch green chile fans out there, you know how great they are. Add sliced cheese when the burger's juices start appearing. News that Houston's edition of Rodeo Goat, the Dallas based mini-chain, was staging its own version of a green chile cheeseburger throwdown this week got me to thinking about the history of the Hatch green chile here. Make a hearty green chile stew or a savory green chile cheeseburger. Shape into patties about 3/4 inch thick. Flip. 2 lb. Review. Meanwhile, place the jiffy mix in a mixing bowl. Heat a skillet over medium-low heat. Below, the elements of the Santa Fe Bite green chile cheeseburger: 1. ground cumin; Kosher salt and freshly ground blackpepper, to taste; 1 3 cup mayonnaise; 2 tbsp . Shape into 3 burgers about 4 inches in diameter and 1/2-inch thick. Place patty onto bun. , plus 1 tsp. Ingredients. Improve this listing. Seven restaurants from around New Mexico . Creamy Roasted Hatch Chile Dip. 1.24M subscribers These green chile cheeseburgers are inspired by the ones they used to serve at the Bobcat Bite in New Mexico (which are not available at Santa Fe Bite, same owners). 3 toasted sandwich buns. Place the chiles in a bowl, cover with a plate or plastic wrap, and steam until the skins loosen for 10 minutes. Hatch Chile Shrimp Corn Chowder from Magnolia Days; Hatch Chile Verde with Chicken from Family Spice; Chicken Basquaise with Hatch Chiles from Confessions of a Culinary Diva; Hatch Chile Cheeseburger from the Girl in the Little Red Kitchen; Yukon Gold Potatoes, Roasted Green Chiles and Halloumi from Letty's Kitchen; Hatch Chile Chimichurri from Geez Louise; Hatch Chile Shrimp Saute with . Cook the onions, stirring frequently, until translucent and a light, caramelized brown, about 15 minutes. The Hatch Green Chile Bacon Burger features two fresh all-beef patties topped with Hatch green chiles, crispy bacon, one slice of American cheese, one slice of Monterey Jack cheese and creamy mayo, all atop our signature five-inch toasted bun. Plain SONIC Cheeseburger. Quick Pickled Onions Place the onions in a small bowl. 543 reviews #1 of 3 Quick Bites in Hatch $ Quick Bites American Southwestern. Peel and seed the chiles, chop finely and transfer to a medium bowl. And diners are drawn to Sparky's Burgers, Barbeque & Espresso to taste the celebrated chile at the source. Refrigerate on a plate while you prepare the grill and garnishes. Add the burgers and cook for 4 minutes each side for medium rare, or 6 minutes per side for medium well. New Mexico didn't invent the hamburger, but we're the ones who added green chile and made it hot! Add cheese and allow to melt. Lightly oil the grill's cooking grate and preheat to high. SONIC Cheeseburger. Top bun bottoms with burgers. purchase 250lbs for food service or large functions. 3 slices pepper jack cheese. Sparkys Burgers & BBQ | Hatch NM - Hatch, New Mexico's Best Burgers, BBQ, and Espresso BURGERs, BBQ, & Beverages From The Heart OF NEW MEXICO Check Out Our menu! Cook for 5 to 7 minutes on one side, then flip the patties and top with the cheese. At Sparky's, the signature green chile cheeseburger comes with a side of. Nutrition Facts Place the burger patties on the grill and cook each side 4 minutes or until desired doneness (140 degrees F for medium). The Bun. Hatch green chills add amazing flavor to the sliders. 115 Franklin St., Hatch, NM 87937. INGREDIENTS 1 tablespoon olive oil 1 pound lean ground beef 4 ounces sweet Italian sausage casing removed 1 cup chopped sweet onion 2 garlic cloves minced 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon smoked . Hatch Green Chile Cheeseburger : Top Picked from our Experts National Burgers; National Burgers; Steak Butter Bacon Cheeseburger. From the kitchen of palatablepastime.com. Season with salt & pepper and let them cook until softened.. Add the garlic to the onions and cook for 1 minute. Chop the Hatch chiles and onions for another 5 minutes or until desired (. A wooden toothpick a slice of American cheese FRANKLIN ST., Hatch chiles High heat onion, bacon and mayonnaise remaining 1 tablespoon olive oil and 1/2 large red onion ( sliced 1/2-inch Hatch $ Quick Bites in Hatch $ Quick Bites in Hatch 1 tablespoon olive oil 1/2. Oil if necessary tomatoes, and garlic powder, onion powder,, Side for 8 - 10 minutes, 1-2 minutes longer more than years. 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